I usually like my oats pretty simple. Hot water, fruit, sweetener. The other day I made this baked oatmeal for a brunch and it was a huge hit! It requires slightly more work, but it’s still really easy and can be made very low waste! This recipe is easily adaptable, you can swap out your favorite flavors and change it up often, make as little or as much as you want, and eat hot or cold!
Dried spices. I used nutmeg and ginger.
Frozen berries. I used bluebs and cherries.
Plant milk. I used cashew.
Oven safe dish
Micro plane or zester
Spoon for mixing
Put your oats into your baking dish. I used about a cup of oats, but you can add more or less depending on who your feeding. Add dried spices, lemon zest, sugar to taste, and mix. Add frozen berries and twice the amount of milk as oats, mix well and let sit for 5-10 minutes. Mix again and pop in a 375 degree oven until oats are cooked and the top starts to brown a little. for the amount I made it took about 20 minutes. Serve hot, warm, or cooled. This would be great served with some warmed milk poured over it or with yogurt.
A few notes:
- The lemon zest is key!! used about half a lemon’s worth of zest But I could have done the whole lemon. if you don’t have a zester or micro plane, you can slice off the skin and fine chop.
- I used white sugar bc that’s what I wanted to use up, but this recipe would be great with brown sugar, maple syrup or any other sweetener you like. You can also change up the spices and fruit added.
- To be extra fancy, sprinkle some brown sugar on top and pop in the broiler to brown and crystalize the top of your oatmeal.
- My oatmeal came out a little dry this time bc I didn’t add quite enough milk. It was still good.
To make this recipe low waste, I used bulk oats and spices. I also used up some of my spices, which feels so good! I used pre packaged frozen fruit; I like the fruit from Whole Foods bc you can rinse out and recycle the plastic bags they come in. To make even more low waste, use fresh fruit or fruit that you have frozen yourself.
I didn’t plate mine up very beautifully, but it was still delicious!
This is an easy meal to make in advance. What are some of your favorite easy breakfast foods?